Typical Apulian restaurant
The park, the stars, our culinary high-class proposals all together make Villa San Martino’s dining services a reason of pride for both the Italian and the foreign Guests we host.
The cuisine offered by the restaurant of Villa San Martino is typical of our tradition but marked by the fine and personal intervention of the Chef, made possible every day thanks to the use of fresh and genuine ingredients.
Let the taste experience begin
Capocollo from Martina Franca, cheeses, burratina cheese and vegetables in oil
Soft egg, truffle potato and vincotto
Lamb belly, sundry tomato mayonnaise and herbs oil
Cannolo filled with burrata cheese, red prawn from Gallipoli and caviar
Bombetta 3.0: Blazed beef fillet with lardo and double consistence of cheese
… Our pasta specialities…
Sgagliozzo di fave, cicorie di campo all’aglio e cipolla rossa in agrodolce
Sea water risotto, clams and cuttlefish, candied lemon, capers and parsley dust
Broken spaghetti pasta with shellfish
Orecchietta with white beef ragù, caciocavallo cheese sauce, pine nuts and crunchy capocollo
… Main dish experience…
Sautéed ombrina, different texure of chard and almond
Slow cooked belly beef, soft potato, capsicum and mustard jus
Fish of the day
Australian beef entrecôte 280g with vegetables
… closing with “sweets”!!!
Bocconotto from Martina Franca, short crust pastry stuffed, with cream and black cherry
Ricotta and cinnamon roll, apricot and liquid chocolate
Selection of jam and cheeses