"duca di martina" restaurant


"duca di martina" restaurant


"duca di martina" restaurant

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Typical Apulian restaurant

The park, the stars, our culinary high-class proposals all together make Villa San Martino’s dining services a reason of pride for both the Italian and the foreign Guests we host.

The cuisine offered by the restaurant of Villa San Martino is typical of our tradition but marked by the fine and personal intervention of the Chef, made possible every day thanks to the use of fresh and genuine ingredients.

Let the taste experience begin

Capocollo from Martina Franca, cheeses, burratina cheese and vegetables in oil

Soft egg, truffle potato and vincotto

Lamb belly, sundry tomato mayonnaise and herbs oil

Cannolo filled with burrata cheese, red prawn from Gallipoli and caviar

Bombetta 3.0: Blazed beef fillet with lardo and double consistence of cheese

… Our pasta specialities…

Sgagliozzo di fave, cicorie di campo all’aglio e cipolla rossa in agrodolce

Sea water risotto, clams and cuttlefish, candied lemon, capers and parsley dust

Broken spaghetti pasta with shellfish

Orecchietta with white beef ragù, caciocavallo cheese sauce, pine nuts and crunchy capocollo

… Main dish experience…

Sautéed ombrina, different texure of chard and almond

Slow cooked belly beef, soft potato, capsicum and mustard jus

Fish of the day

Australian beef entrecôte 280g with vegetables

… closing with “sweets”!!!

Bocconotto from Martina Franca, short crust pastry stuffed, with cream and black cherry

Ricotta and cinnamon roll, apricot and liquid chocolate

Mandarin semifreddo

Selection of jam and cheeses

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