Villa San Martino hosts the “Duca Di Martina” restaurant, where You can taste the typical Apulian Cuisine, with revisited flavors. The Chef carefully selects seasonal produces, with a strong commitment to meeting the exigencies of our Guests, who can benefit from various proposals of typical dishes, that cover a wide selection of the rich culinary Apulian heritage.
Every receipt is elaborated with local high-quality produces. The aim is to engage our Guests and to surprise them with the typical flavors of the Apulian Cuisine, offering an opportunity to enrich Their experience with a Culture of Food and Wine, which has many stories to tell. A menu of both tradition and novelty, that keeps a strong relation with the local territory with a bit of innovation, to create unique and original meals.