Breakfast at Villa San Martino is characterised by the scents and colours of our Puglia. A wide range of homemade sweet and savoury delicacies prepared every day by Chef Germanà together with the pastry team distinguishes our buffet. A dedicated à la carte menu, including egg dishes, pancakes and sweet crepes, enriches the offer to satisfy every request with preparations directly from our outdoor open kitchen.
The cafeteria and the beverage corner offer a first-class selection: from Italian espresso coffee with blends of various origins to American coffee, including fresh milk, soya milk, milk of oats, rice, almonds, a rich assortment of teas, fine herbal infusions, and a selection of centrifuged juices made from seasonal fruit and vegetables. For those who want to get the day off to a sparkling start, the Prosecco corner will be a must.